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Oven roasted chicken
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Preheat oven to 425 Combine 2 tsp paprika | |
1 cup | flour |
2 tsp | salt |
1/4 tsp | pepper |
Put it in a ziplock and shake the chicken in the bag
Put 1/2 cup shortening and 1/2 cup butter in a baking dish and melt
Put your chicken skin down for thirty minutes and then turn and cook for another thirty minutes
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