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Gluten-free chocolate melting moments
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| 100 g | butter |
| 125 g | castor sugar |
| 5 ml | vanilla |
| 2 extra-large eggs | |
| 300 g | gluten-free flour |
| 50 g | cocoa |
| 8 ml | BP |
| 3 ml | salt |
| Icing | |
| 125 ml | butter |
| 5 ml | vanilla |
| 250 ml | icing sugar |
| 8 - 15 ml | boiling water |
Preheat oven to 180 deg C. Cream butter, sugar and vanilla until pale. Beat in eggs one at a time. Sift in dry ingredients and mix to form a soft dough. Shape rounded tablespoons of dough into balls. Place on a baking tray and flatten slightly with a fork dipped in cocoa powder. Bake for 20 - 25 mins and cool. Beat butter, vanilla and icing sugar until fluffy, adding a little boiling water if necessary. Sandwich biscuits with icing.
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