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BARS - cinnamon cranberry oat
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| 3 cups | quick-cooking oats |
| 1-1/2 cups | Rice Krispies |
| 1 cup | dried cranberries |
| 1/2 cup | ground flaxseed |
| 1-1/4 teaspoons | ground cinnamon, divided |
| 1/2 teaspoon | ground nutmeg |
| 1/2 cup | packed brown sugar |
| 1/2 cup | light corn syrup |
| 1/4 cup | canola oil |
| 1/4 cup | honey |
| 1 teaspoon | vanilla extract |
| 1/4 teaspoon | salt |
| 2 teaspoons | sugar |
| Directions In a large bowl, combine the oats, Rice Krispies, cranberries, flax, | |
| 1 teaspoon | cinnamon |
| nutmeg | |
| In a large saucepan, combine the brown sugar, corn syrup, oil and | |
| honey, cook and stir over medium heat until sugar is dissolved. | |
Remove from the heat; stir in vanilla and salt.
Stir in oat mixture; toss to coat. Press firmly into a 9-in. square
pan coated with cooking spray. Combine sugar and remaining cinnamon;
sprinkle over bars. Cool completely. Cut into bars. Yield: 16
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