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CHEX - white chocolate clusters
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4 cups | Rice Chex® cereal |
2 cups | pretzel sticks, coarsely broken |
1 cup | cashews, coarsely chopped |
1/2 package (16-oz size) | vanilla-flavored candy coating, (almond bark) |
1/2 cup | semisweet chocolate chips |
1. Spray with cooking spray or grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews.
2. In 4-cup microwavable measuring cup, place candy coating pieces. Microwave uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly.
3. In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Let stand until chocolate is set. Break into clusters. Store in airtight container.
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