| This recipe is liked by 0 person(s). |
Pizza pasta
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Pizza Pasta Recipe courtesy David Rocco Total Time: 15 min Prep: 10 min |Inactive Prep: -- |Cook: 5 min Level:Easy INGREDIENTS | |
| 2 | eggs |
| Freshly grated Parmigiano Reggiano cheese | |
| 2/3 pound | leftover spaghetti with sauce |
| Salt | |
| 3 tablespoons | extra virgin olive oil |
DIRECTIONS
In a bowl, beat eggs with freshly grated cheese before tossing with leftover spaghetti. Make sure the spaghetti is fully covered with the egg. Add a dash or two of salt, to taste, noting that the leftover spaghetti is already seasoned with salt.
Heat the olive oil in a saucepan. To test oil temperature, drop a piece of spaghetti into the pan. If it sizzles upon contact, the oil is ready.
Pour the spaghetti mixture into the pan and flatten it out like a pancake. Fry for 2 minutes on high heat, or until golden brown.
To flip the pasta, cover the pan with a plate larger than the pan, and hold it covered. Flip the pan and plate together to transfer the pasta onto the plate, then slide the uncooked portion back into pan and continue cooking for another 2 minutes, or until golden brown.
Remove the pizza pasta from the pan and place it on a plate lined with a paper towel to absorb the excess oil. Serve warm or cold.
© Recipe courtesy David Rocco
Printed on November 14, 2013 from http://www.cookingchanneltv.com/recipes/david-rocco/pizza-pasta.print.html
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe