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Peach/Pineapple Cake
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| 1 cup | butter |
| 1 1/2 cups | sugar |
| 3 | eggs |
| 1 14 ounce tin | peaches, (or crushed pineapple) |
| 1 pkg | Raisins |
| 1 1/2 cups | Cherries |
| 1 cup | coconut |
| 2 tsp | vanilla |
| 3 cups | flour |
| 1 tsp | baking powder |
| 1/2 tsp | salt |
Flour fruit, add remaining ingredients. Bake at 250 degrees for 2 hours
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