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Gumdrop Cake or Cherry Cake
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| 1 cup | butter |
| 1 1/2 cups | sugar |
| 3 | eggs |
| 3 cups | flour |
| 1/2 cup | boiling water mixed with 1/2 cup milk |
| 1 tsp | baking powder |
| 1/2 tsp | salt |
| 1 tsp | lemon flavouring |
| 1 tsp | Almond flavouring |
| 1 1/2 cups | Gumdrops |
Cream butter and sugar, then mix in boiling water and milk. Add to mixture gradually 1 egg and 1 cup flour, mix baking powder and salt with 3 rd cup flour. Add flavouring, beat until creamy, fold in gumdrops.( flour gumdrops with 1/4 cup flour)
Bake at 250 degrees for 2 hours.
Note: I use the same recipe for cherry cake, just replace gumdrop with cherries.
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