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Light Fruit Cake
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| 1/2 lb | butter |
| 1 1/2 cup | white sugar |
| 3 cups | flour |
| 1 cup | milk |
| 1/4 tsp | salt |
| 5 | eggs |
| 1/2 lb | Almonds |
| 1/2 lb | mix fruit |
| 1/2 | Cherries, (Red and Green) |
| 1/2 lb | raisins |
| 1/2 lb | currants |
| 1 tsp | lemon flavouring |
| 1 tsp | vanilla flavouring |
| 1 tsp | baking powder |
Cream butter and sugar. Add eggs, one at a time. Flour all fruit. Add remaining ingredients. Bake at 250 degrees for 2 hours.
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