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spanakopita
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| Total Time: 1 hr 25 min Prep 1 hr 0 min Cook 25 min Yield: 60 triangles or 1 (9 by 13inch pie) Ingredients | |
| 1/3 cup | olive oil |
| 2 pounds | spinach, washed and drained,, (or 20oz frozen spinach) |
| 1 bunch | scallions, white and green parts, chopped |
| 1/4 cup | finely chopped parsley |
| Salt | |
| freshly ground black pepper | |
| 1/2 pound | feta cheese, crumbled |
| 1 to 2 | eggs, lightly beaten |
| 1 cup (2 sticks) | unsalted butter, melted |
| 1 pound | filo pastry sheets |
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