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Sausage and apple stuffing bites
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Ingredients: Vegetable cooking spray | |
4 ounces | white country bread, cut into 1/2 inch cubes (3 cups) |
1/4 cup | extra virgin olive oil |
Kosher salt | |
Freshly ground pepper | |
2 tbs | unsalted butter |
2/3 cup | finely chopped onion |
2/3cup | finely chopped celery |
1/2 pound | sweet Italian sausage, casings removed |
6 | garlic cloves, finely chopped |
3/4 tsp | dried sage |
1 small | Granny Smith apple, peeled and finely chopped |
4 large | eggs, beaten |
2 tbs | chicken broth |
Directions:
1- preheat oven to 350 degrees.grease two 12 cup muffin tins with cooking spray.
2- on a baking sheet, toss the bread with 2 tbs. of the oil; season with salt and pepper. Bake for about 10 minutes, until toasted. Transfer the croutons to a bowl.
3- meanwhile, in a large skillet, melt the butter in the remaining 2 tablespoons of oil. Add the onion and celery and cook over moderately high heat, stirring occasionally, until golden about 5 minutes. Add the sausage, garlic and sage and cook , stirring breaking up meat, until no trace of pink remains, 5 minutes. Mix the sausage, apple, eggs and broth into the croutons; season with salt and pepper. Let stand 5 minutes.
4- pack the stuffing into the muffin cups and bake for 20-25 minutes , until golden. Transfer to a rack and let stand for 5 minutes. Loosen the muffins with a sharp paring knife and lift them out. Serve warm
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