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POTATOES - ROASTED - Oven Roasted Parmesan Potatoes
Nb persons: 6
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| Oven Roasted Parmesan Potatoes INGREDIENTS: | |
| cooking spray | |
| 1 teaspoon | vegetable oil, or as needed |
| 2 tablespoons | freshly grated Parmesan |
| cheese | |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | paprika |
| 1/4 teaspoon | ground black pepper |
| 2 pounds | red potatoes, halved |
| 1 tablespoon | vegetable oil, or as needed |
| 1/4 cup | sour cream,, (optional) |
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
2. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
3. Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
4. Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 11/13/2013
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