| This recipe is liked by 0 person(s). |
Loaded Baked Potato Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 slices | bacon, diced |
| 5 tbsp | butter |
| 1/3 cup | flour |
| 3 1/2 cups | milk |
| 3 | potatoes, peeled and cubed |
| 2 | green onions, thinly sliced |
| 1 cup | shredded cheddar |
| 1/2 cup | sour cream |
| Salt | |
| pepper |
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 mins. Transfer to paper towel lined plate and set aside.
Melt butter in large stockpot over medium heat. Whisk in flour until lightly browned, about 1 min. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 mins. Stir in potatoes and green onions.
Bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 mins. Stir in cheese, sour cream, salt and pepper to taste.
Serve immediately, garnished with green onion, cheese and bacon.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.