| This recipe is liked by 0 person(s). |
|
White Cheese & Chicken Lasagna (Erin Stobaugh's Recipe)
Nb persons: 6
Yield:
Preparation time: 20 Minutes
Total time:
Source:
| http://tastykitchen.com/blog/2013/01/white-cheese-and-chicken-lasagna/ Cook Time 40 Minutes Difficulty Easy Recipe Description Creamy, cheesy, belly-pleasy—comfort food at its finest. Ingredients | |
| 9 | whole Lasagna Noodles,, (not Oven-ready) |
| ½ cups | Butter |
| 1 | whole Onion, Chopped |
| 1 clove | Garlic, Minced |
| ½ cups | All-purpose Flour |
| 1 teaspoon | Salt |
| 2 cups | Chicken Broth |
| 1-½ cup | Milk |
| 4 cups | Shredded Mozzarella Cheese, Divided |
| 1 cup | Grated Parmesan Cheese, Divided, Plus Additional 1/4 Cup For Topping (optional) |
| 1 teaspoon | Each, Dried Basil And Oregano |
| ½ teaspoons | Ground Pepper |
| 2 cups | Ricotta Cheese |
| 2 cups | Cooked, Cubed Chicken |
| 1 package (10 Oz. Size) | Frozen Chopped Spinach, Thawed And Drained |
| 1 Tablespoon | Chopped Fresh Parsley |
Preparation Instructions
Preheat oven to 350ºF. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8-10 minutes. Drain and rinse with cold water.
Meanwhile, melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in flour and salt; simmer until bubbly.
Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups of mozzarella cheese and 1/2 cup Parmesan. Season with basil, oregano and ground black pepper. Remove from heat and set aside.
Spread 1/3 of the sauce mixture on the bottom of the 9×13 inch baking dish. Layer with 1/3 of the noodles, and all of the ricotta and the chicken. Arrange 1/3 of the noodles over the chicken and layer with 1/4 of the sauce mixture, the spinach, and the remaining 2 cups of mozzarella cheese and 1/2 cup Parmesan cheese.
Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and additional 1/4 cup Parmesan cheese (optional).
Bake for 35 to 40 minutes in the preheated oven. Let stand 5 minutes before cutting and serving.
Enjoy!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe