This recipe is liked by 0 person(s). |
White Chocolate Cherry Fudge
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
8 ounces | white chocolate, divided |
1/2 cup | butter, divided |
1/3 cup | water |
2 (1-ounce) packages | instant white chocolate pudding mix |
3 cups | powdered sugar |
1 can | cherry pie filling, optional but recommended |
Get a Recipe for Chocolate Walnut Cookies
Instructions
Line an 8x8 inch pan with aluminum foil, allowing the foil to extend over the sides of your pan.
Place half (4-ounces) of the white chocolate in a large microwave-safe bowl, along with 6 tablespoons of the butter and 1/3 cup water. Microwave on high power for approximately 2 minutes, or until the butter is melted. Stir, then add the dry pudding mix and stir to combine.
Add powdered sugar one cup at a time, stirring well after each addition. The mixture is fairly thick, so I found it easier to use my stand mixer. Mix until smooth and well combined. Pour into prepared pan.
Microwave the remaining chocolate and 2 tablespoons butter for 1 1/2 minutes, or until the butter is melted. Stir until chocolate is melted and mixture is smooth. Spread over the pudding mixture. Refrigerate until firm, about 2 hours.
Top with cherry pie filling, if desired.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe