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ATK Fried Rice
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| America's Test Kitchen Simple Fried Rice Prep Time: 30 minsTotal Time: 40 minsServings: 4-6 About This Recipe "America’s Test Kitchen; important to use chilled rice. Hot or even warm rice will turn out mushy." Ingredients | |
| 3 tablespoons | vegetable oil |
| 2 large | eggs, beaten lightly |
| 1 cup | frozen peas, thawed |
| 2 | garlic cloves, minced |
| 4 cups | cooked white rice, chilled |
| 2 cups | shredded cooked chicken, ( or thinly sliced cooked pork or beef) |
| 3 tablespoons | low sodium soy sauce |
| 3 tablespoons | oyster sauce |
| 1 cup | bean sprouts |
| 5 | scallions, sliced thin |
Directions
Heat 1 ½ teaspoons oil in a large nonstick skillet over medium heat until shimmering.
Add in eggs; cook without stirring until just beginning to set, about 20 seconds.
Continue to cook eggs, stirring constantly, until eggs are cooked through but not browned, about 1 minute; transfer to a small bowl; set aside.
Add remaining 2 ½ tablespoons oil to skillet; return to high heat until just smoking.
Add in peas and garlic; cook until fragrant, about 30 seconds.
Add in rice, meat, soy sauce, and oyster sauce; cook, stirring constantly, until mixture is heated through, about 3 minutes.
Stir in bean sprouts, scallions, and reserved cooked eggs; cook until heated through, about 1 minute.
Serve immediately.
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