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STUFFING - grandma's poultry dressing

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Yield: 40 minutes or until lightly browned
Preparation time:
Total time:
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1 pound	bulk pork sausage
1 cup	milk
7 cups	coarse dry bread crumbs
1 cup	diced celery
2	eggs, lightly beaten
2 to 3 tablespoons	minced fresh parsley
2 tablespoons	diced onion
1/2 teaspoon	salt
	salt to taste, alternative

Directions
In a large skillet, brown sausage. Drain and discard drippings.
Meanwhile, in a small saucepan, heat milk over medium heat until
bubbles form around sides of pan. In a large bowl, combine sausage,
milk and remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350°
for 40 minutes or until lightly browned. Yield: 6 cups (makes enough
to stuff a medium-size turkey).

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