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Vegetarian Chickpea Sandwich Filling
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Source: allrecipes.com
| INGREDIENTS | |
| 1 (19 ounce) can | garbanzo beans, drained and rinsed |
| 1 stalk | celery, chopped |
| 1/2 | onion, chopped |
| 1 tablespoon | mayonnaise |
| 1 tablespoon | lemon juice |
| 1 teaspoon | dried dill weed |
| salt | |
| pepper to taste | |
Ready in 20 min, Servings: 3
DIRECTIONS
Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
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