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Mirin Glazed Pecans
Nb persons: 0
Yield: 2 quarts
Preparation time:
Total time:
Source:
| 4 | whole cloves |
| 2 whole allspice berries | |
| 2 tsp | ground cumin |
| 1 tsp | ground cinnamon |
| 1 tsp | ancho chili powder |
| 1 tbs | coarse salt |
| 3 tbs | powdered sugar |
| 8 C | pecans |
| 2/3 C | mirin |
Preheat oven to 325F. Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin. Place on a baking sheet and bake 10 minutes. Makes 2 quarts.
Per 1/4 cup serving: 190 calories, 18g fat, 0mg chol, 2g prot, 6g carbs., 2g fiber, 180mg sodium
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