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Sweet Potato Latkes
Nb persons: 0
Yield: about 2 dozen
Preparation time:
Total time:
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| 6 medium | sweet potatoes, peeled |
| 4 | eggs, beaten |
| 1 tsp. | salt |
| 2 TBS. | light brown sugar |
| 1 tsp | ground cinnamon |
| 2 TBS | all purpose flour |
| Freshly ground black pepper | |
| 1/4 C | canola oil for frying, add more as needed |
1. Preheat oven to 350F.
2. Grate sweet potatoes in food processor or with grater (largest hole). Combine sweet potatoes with remaining ingredients (except oil) in a large bowl.
3. Heat oil in a cast-iron skillet over medium-high heat. For each latke, pace 1/4-cup batter in hot oil. Flatten with a spatula until about 1/4-inch thick. Cook until golden brown, about 2 minutes per side.
4. Drain on a paper towel. Place on a baking sheet and bake 12 minutes, serve with Greek yogurt, cranberry sauce or applesauce. Makes about 2 dozen.
Per latke: 70 calories, 3g fat, 30mg chol., 2g prot., 8g carbs., 1g fiber, 125mg sodium
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