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EGGS - Lazy Chiles Relleno (Ree)
Nb persons: 9
Yield:
Preparation time:
Total time:
Source:
Lazy Chiles Rellenos 2012 Ree Drummond | |
2 cups | whole milk |
5 | whole large eggs |
1/2 teaspoon | paprika |
1/4 teaspoon | cayenne pepper |
Salt | |
freshly ground black pepper | |
12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles) | |
1 1/2 cups | grated Monterey Jack |
Warm corn tortillas, for serving |
Directions
Preheat the oven to 325 degrees F.
Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
Cut into squares and serve with warm corn tortillas!
Recipe uploaded with Shop'NCook for iPhone.
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