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COLESLAW - Broccoli Coleslaw
Nb persons: 12
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| Broccoli Cole Slaw Recipe courtesy Linda Fuller and Christine Lakhani Ingredients | |
| 2 bags (3-ounce) | Ramen Noodle Soup in Oriental, (other flavors will work, too) |
| 3/4 stick | butter |
| 1/4 cup | slivered almonds |
| 2 bags (12-ounce) | bags broccoli cole slaw, (in the bagged salad section of the grocery store) |
| 1/4 cup | sunflower seeds |
| Chopped green onions, for garnish | |
| Dressing Mix: | |
| 3/4 cup | canola oil |
| 1/4 cup | brown or white sugar |
| 1/4 cup | apple cider vinegar |
1 ramen noodle seasoning packet
Directions
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions
NOTE: you can add a can of mandarin oranges (11oz) drained, to the salad. Also, you can use a half bottle of Cape Cod Ginger & Sesame w/Soy dressing as an alternative to the dressing mix listed above.
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