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STUFFING - Southern Style Cornbread Dressing
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| Southern Style Cornbread Dressing Ingredients | |
| 1 stick | butter,, (1/2 cup) |
| 1 large | onion, finely chopped |
| 1 cup | celery, finely chopped |
| 4 cups | cornbread, crumbled,, (we bake our own in an 8x8 pan) |
| 2 cups | bread crumbs,, (we use day old French bread processed in a food processor) |
| 1 teaspoon | poultry seasoning |
| 1 teaspoon | ground sage |
| 1/2 - 1 teaspoon | salt |
| 1/2 - 1 teaspoon | black pepper |
| 1 cup | chicken broth, (reserve 1/4 cup to drizzle over top before baking) |
| 2 (10.75 ounce) cans | cream of chicken soup |
Directions
1. Preheat oven to 350 degrees F.
2. Melt butter in a large skillet and sauté onions and celery until tender,
about 8 - 10 minutes.
3. Place crumbled cornbread and bread crumbs in a large bowl.
4. In another bowl, stir together seasonings, chicken broth, and cream of
chicken soup.
5. Pour into dry ingredients.
6. Stir in the onions and celery mixture.
7. Mix thoroughly and pour into lightly greased (we use PAM spray) 9x13
pyrex baking dish.
8. Pour 1/4 cup chicken broth over dressing.
9. Bake for 25 - 30 minutes or until golden brown. 10. Serve warm.
Enjoy!
Chocolate Angel Café & Tearoom November 2013 Newsletter
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