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Sweet & Sour Shrimp
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Source: BettyCrocker.com
| Ingredients | |
| 2 packages (8.8 oz each) | microwavable long-grain white rice |
| 1 tablespoon | canola or vegetable oil |
| 1 medium | onion, cut into 1/2-inch chunks |
| 2 medium | green bell peppers, cut into 1-inch pieces (about 2 cups) |
| 1 1/2 lb | uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed |
| 1 can (20 oz) | pineapple chunks in juice, drained |
| 1 1/2 cups | sweet-and-sour sauce |
Directions
Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.
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