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BREAD PUDDING - Bread Pudding with Whiskey Caramel Sauce
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| For the bread pudding A whole challah loaf (you can use french bread) | |
| 1 stick | butter at room temperature |
| 1 box | Almond milk, (you can use 4 cups of the milk of your choice) |
| 3/4 cup | each white and brown sugar |
| 5 large | Eggs |
| 3 T | vanilla |
| almond extract, alternative | |
| 1 cup | raisins |
| sliced apples, alternative | |
| pears, alternative | |
| Butter a 9x13 baking dish. Slice the bread loaf into 1" cubes and place in baking dish. Then add the raisins or fruit of your choice and mix together so that the fruit is distributed nicely Soak the bread and raisin/fruit mixture with the milk of your choice Into the bowl of your stand mixer or a bowl you can stick a hand mixer into, add the room temperature butter, both sugars, eggs, and vanilla (or almond extract) into the mixing bowl and mix until it is incorporated. You will see little bit of unmixed butter in there. It’s okay because they will eventually bake out. Pour the mixture over your waiting bread and fruit. Cover the dish with aluminum foil and refrigerate overnight so that the bread soaks up all the liquid. Place the dish into a preheated 350 degree oven, keeping the foil on for 50-60 minutes. Then uncover and bake an additional 10-15 minutes until the top of the break pudding is golden brown. The Sauce: | |
| 1/4 cup | whiskey |
| 1 cup | white sugar |
| 1 egg scrambled | |
| 1 stick | butter |
Melt butter in a sauce pan. Then add the sugar and stir until the sugar is dissolved It will coat the back of a wooden spoon. Do not leave it on the heat too long, just enough to dissolve the sugar.
Then, take your pot of melted butter and sugar and SLOWLY add it to the scrambled egg, while stirring.
(If you pour in the hot caramel too quickly, you might curdle (scramble) your egg and end up with cooked scrambled eggs in your whiskey caramel sauce, pour slowly.)
Then add the 1/4 cup of whiskey and stir until incorporated.
When you are done, it will be a nice thick, caramel-y syrup.
Pour over your portion of bread pudding.
http://grahamlikethecracker.net/blog/2011/05/20/bread-pudding/
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