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SALAD DRESSING - CREAMY GARLIC SALAD DRESSING
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| DMN CREAMY GARLIC SALAD DRESSING | |
| 2 | eggs,, (see note) |
| 3 tablespoons | sugar |
| 2 teaspoons | dry mustard |
| 1 tablespoon | garlic powder |
| 2 teaspoons | salt |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | A-1 sauce |
| 1/2 teaspoon | white pepper |
| 2 2/3 cups | vegetable oil |
| 4 teaspoons | lemon juice |
| 2/3 cup | water |
Place eggs, sugar, mustard, garlic powder, salt, Worcestershire, A-l and pepper in the large bowl of
an electric mixer. Beat on the
highest speed. When ingredients are blended and slightly thickened, turn the mixer to low speed and
gradually add the oil, then the lemon juice and finally water to make a creamy dressing. Chill thoroughly.
Makes about I 1/2 pints.
Note: To avoid salmonella risk, use
pasteurized eggs or an egg substitute such as Egg Beaters
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