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CHILI - Rudy's Texas Chili
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Brown 1 1/2 pounds of ground beef or sirloin Add 1 can (14 oz) beef broth, 1 can (8 oz) tomato sauce, packet #1, and 1 whole seeded pickled jalapeno pepper, very finely diced simmer until meat is tender (about 15-20 minutes) Add packet #2 and a little over 4 oz of bud light beer and 1 (15 oz) can of pinto beans. (I use the kind with jalapenos) Simmer 30 minutes. Packet #1 | |
1/2 tbsp | paprika |
1/2 tsp | cayenne pepper |
1/2 tbsp | onion powder |
1/2 cube | chicken bouillon or 1/8 tsp granulated |
1/2 cube | beef bouillon or 1/8 tsp granulated |
1 tbsp | chili powder |
Packet #2 2 and 1/2 tsp ground cumin | |
1 pkg | sazon goya |
1/8 tsp | brown sugar |
1 tsp | garlic powder |
1/8 tsp | white pepper |
1/2 tbsp | chili powder |
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