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PIE - Eggnog Sweet Potato Pie
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| Tasha Smith's Eggnog Sweet Potato Pie Ingredients | |
| 1 1/2 pounds | Red Sweet Potatoes |
| Yams, alternative | |
| 3/4 cup | Eggnog |
| 2 | Eggs |
| 1 1/2 cups | Dark Brown Sugar |
| 4 tablespoons | Butter,, (melted) |
| 5 teaspoons | Vanilla Extract |
| 1 teaspoon | Cinnamon |
| 1/2 teaspoon | Allspice |
| 1/4 teaspoon | Nutmeg |
| 2 tablespoons | Maple Syrup |
| 1 ounce | Brandy |
| 1/2 | Lemon,, (juiced) |
| 1/2 teaspoon | Salt |
| 1 Premade Pie Dough For the Brandy Whipped Cream: | |
| 1/2 cup | Heavy Whipping Cream |
| 1 teaspoon | Confectioners Sugar |
| 1 teaspoon | Brandy |
| step by step step 1 ingredients | |
| 1 1/2 pounds | Red Sweet Potatoes |
| Yams, alternative | |
| instructions Preheat oven to 350 F. Line a pie dish with the pie dough and crimp edges. Place sweet potatoes in a stock pot and cover with water by at least 2 inches. Bring to a boil and cook for 20 minutes or until very tender. Drain and allow to cool before handling. Peel and discard skins. step 2 ingredients | |
| 3/4 cup | Eggnog |
| 2 | Eggs |
| 1 1/2 cups | Dark Brown Sugar |
| 4 tablespoons | Butter,, (melted) |
| 5 teaspoons | Vanilla Extract |
| 1 teaspoon | Cinnamon |
| 1/2 teaspoon | Allspice |
| 1/4 teaspoon | Nutmeg |
| 2 tablespoons | Maple Syrup |
| 1 ounce | Brandy |
| 1/2 | Lemon,, (juiced) |
| 1/2 teaspoon | Salt |
| instructions Place the sweet potatoes in a large bowl and break up and mash using a spoon. Begin adding the remaining ingredients, mixing as you add until well combined. Use either a very stiff whisk or an immersion blender to create a very smooth batter. Adjust to taste. step 3 ingredients 1 Premade Pie Dough instructions Transfer batter to the prepared pie crust and bake for 40 to 50 minutes. Remove from oven and allow to cool on a wire rack. Once cooled place in the fridge and chill. Pie can be made a few days in advance and kept covered in the fridge. Serve with ice cream, caramel sauce, or Brandy Whipped Cream. step 4 ingredients | |
| 1/2 cup | Heavy Whipping Cream |
| 1 teaspoon | Confectioners Sugar |
| 1 teaspoon | Brandy |
instructions
For the Brandy Whipped Cream: Whip cream and sugar to a soft to medium peak, and then add the brandy, whipping to a medium peak. Serve immediately.
Helpful Tip:
1. Adding brandy to the whipped cream brings out the brandy flavor in the pie.
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