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Chocolate Buttermilk Brownies
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| Ingredients | |
| 1 1/2 cup (180 grams) | all purpose flour |
| 3/4 cup (60 grams) | cocoa powder |
| 2/3 to 3/4 cup | sugar in the raw |
| 1 1/2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 | egg |
| 1 cup | buttermilk |
| 1/2 cup | Vanilla yogurt |
| 1/4 cup | melted butter |
Instructions
Heat the oven to 350F. Grease a 9x5" loaf pan. Set aside.
In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine.
In a separate bowl lightly beat the egg. Add the buttermilk, yogurt and melted butter and stir to combine.
Fold the wet ingredients into the dry ones and mix until just combined. Do not overmix.
Spoon the batter into the prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
Leave to cool slightly in the loaf pan before removing it.
Cool completely before slicing it.
Recipe uploaded with Shop'NCook for iPhone.
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