| This recipe is liked by 0 person(s). |
Beef Brisket - crockpot
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1 large | yellow onion, thinly sliced |
| 2 | garlic cloves, smashed and peeled |
| 1 first cut of beef brisket (4 pounds), trimmed of excess fat | |
| Coarse salt | |
| ground pepper | |
| 2 cups | low-sodium chicken broth |
| 2 tablespoons | chopped fresh parsley leaves, for serving |
DIRECTIONS
In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.