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COOKIES - Oatmeal Honey Bunches
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| Honey Bunches | |
| Recipe courtesy Gale Gand 24 cookies or more Ingredients | |
| 8 tablespoons (1 stick) | butter |
| 1 1/2 cups | quick cooking rolled oats |
| 1/2 cup | flaked sweetened coconut |
| 1/4 cup | coarsely chopped walnuts |
| 1/4 cup | chocolate chips |
| 1/4 cup | all-purpose flour |
| 2/3 cup | honey,, (reduce to 1/2 cup) |
| 24 | walnut halves |
Directions
Preheat the oven to 350 degrees F.
Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.
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