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Breakfast Crockpot Casserole
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| 1 bag 26 oz | frozen hash browns |
| 12 | eggs |
| 1 c | milk |
| 1Tbsp | ground mustard |
| 1 16 oz roll sausage Maple, sage, regular | |
| Salt | |
| pepper | |
| 16 oz bag | shredded cheddar cheese |
| 1. Spray crockpot and evenly spread hash browns on bottom 2. Crack eggs in leg bowl. 3, Mix we'll with whisk. 4, Add milk. 5. Sprinkle mustard. 6, Add salt and pepper. Mix and set aside. 7, cook sausage and set aside. 8. Add sausage on top of potatoes 9. Put cheese on top. 10. Mix we'll. 11. Pour egg mixture. 12. Cook on low for 6-8 hours Before cooking may add: | |
| diced chiles | |
| salsa | |
| diced onions | |
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