| This recipe is liked by 0 person(s). |
Vegetarian Chili
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Betty Crocker Recipe
| Ingredients | |
| 1 teaspoon | vegetable oil |
| 1/2 cup | chopped onion, (1 medium) |
| 1/4 cup | chopped green bell pepper |
| 1 small | zucchini, cut into 1x1/4x1/4-inch sticks (1 cup) |
| 1 clove | garlic, chopped |
| 1 can (15 to 16 ounces) | pinto beans, rinsed and drained |
| 1 can (14.5 ounces) | salsa tomatoes with diced green chilies, undrained |
| 1 teaspoon | chili powder |
| 2 tablespoons | fat-free sour cream, if desired |
| Chili Powder, if desired | |
Directions
Heat oil in 2-quart nonstick saucepan over medium-high heat. Sauté onion, bell pepper, zucchini and garlic in oil. Stir in beans, tomatoes and chili powder. Cover and cook over low heat 20 minutes. Serve with sour cream, sprinkle with chili powder.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.