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Veggie Tortilla Wrap-Ups
Nb persons: 0
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Source: Betty Crocker Recipes
| Ingredients | |
| 1 package (3 oz) | cream cheese, softened |
| 1/2 cup | sour cream |
| 1/2 cup | finely shredded Cheddar cheese, (2 oz) |
| 1/4 cup | finely chopped red bell pepper |
| 2 tablespoons | sliced ripe olives, chopped |
| 1 tablespoon | chopped fresh parsley |
3 flavored or plain flour tortillas (8 to 10 inch)
Directions
In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.
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