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COOKIES - Granola Cookies
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Everything Cookies 2012 Ree Drummond, All Rights Reserved Serves: 3 dozen Ingredients | |
3 sticks (1 1/2 cups) | butter |
2 cups | brown sugar |
1 1/2 cups | granulated sugar |
2 teaspoons | vanilla extract |
4 | whole eggs |
4 heaping cups | all-purpose flour |
4 teaspoons | baking soda |
1 teaspoon | salt |
3 cups | prepared granola |
1 heaping cup | quick oats |
1 1/2 cups | apricots |
1 cup | dried cherries |
1 cup | chopped pecans |
1/2 cup | golden raisins |
Directions
Preheat the oven to 375 degrees F.
Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack.
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