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Strawberry Sweet Rolls
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| Ingredients | |
| 1 can | Crescent dough, (Pillsbury) |
| 3-4 tablespoons | strawberry jelly or jam |
| for the glaze | |
| 1/2 cup | powdered sugar |
| 1-2 teaspoons | milk |
| 1/4 teaspoon | vanilla extract |
Instructions
Place a sheet of plastic wrap over your work surface. Lightly dust it with flour.
Unroll crescent dough onto plastic wrap. Spread jelly over entire dough leaving 1/2 inch along one long side.
Roll dough starting on the long edge with the jelly. Use the plastic wrap to help roll. Seal roll in your plastic wrap and refrigerate for a least an hour.
Remove from refrigerator, unwrap dough log and slice into sections about 3/4 inch. Place on parchment lined baking sheet.
Bake in preheated 375 degree over for about 12 minutes, just until golden brown.
Remove from oven and drizzle with glaze. Serve warm.
To make glaze, combine sugar, milk and vanilla till smooth. If too thick add a few more drops of milk.
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