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COOKIES - Molasses-Spice Cookies
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| Chewy Molasses-Spice Cookies Martha Stewart YIELD:Makes 36 INGREDIENTS | |
| 2 cups | all-purpose flour,, (spooned and leveled) |
| 1 1/2 teaspoons | baking soda |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | ground nutmeg |
| 1/2 teaspoon | salt |
| 1 1/2 cups | sugar |
| 3/4 cup (1 1/2 sticks) | unsalted butter, softened |
| 1 large | egg |
| 1/4 cup | molasses |
COOK'S NOTE
Store in an airtight container up to 4 days.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
STEP 2
With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
STEP 3
Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
STEP 4
Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
http://www.marthastewart.com/341117/chewy-molasses-spice-cookies
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