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Cherry Cobbler Pizza
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| Ingredients 1 pizza dough | |
| 1 cup | quick rolled oats |
| 2 tablespoons | dark brown sugar |
| 2 tablespoons | unsalted butter, softened |
| Pinch of fine sea salt | |
| 1/2 teaspoon | cinnamon, (I combined 1/4 teaspoon regular and 1/4 teaspoon roasted saigon cinnamon) |
| 1/4 cup | sliced almonds |
| 1 can | cherry pie filling, (21 oz size) |
| 2 oz | semi sweet chocolate, melted |
Instructions
Preheat oven to 450 degrees.
Spray a pizza pan with non stick spray.
Spread your dough over the pan.
Poke the dough with a fork a few times.
Spread the cherry pie filling over top and smooth out.
Now in a stand mixer combine the oats, sugar, butter, salt, cinnamon and almonds and mix well. Take that mixture and spoon out over top of the cherry pie filling leaving gaps here and there.
Pop the pizza in your preheated oven and cook for about 10 to 12 minutes. Start keeping an eye on it around the 8 minute mark.
While it cooks melt you chocolate in the microwave. Takes about a minute, but check and stir every 15 to 30 seconds to prevent overcooking.
Remove pizza from oven.
Drizzle chocolate over pizza.
Serve with a big old there goes the diet smile!
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