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TOSTADAS - CHICKEN - Chicken & Cheese Tostadas
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Chicken & Cheese Tostadas Kraft Makes: 6 servings What You Need | |
6 | flour tortillas,, (6 inch) |
1 lb. | boneless skinless chicken breasts, cut into 1/2-inch pieces |
1/2 cup | TACO BELL® Thick & Chunky Salsa |
1 tsp. | chili powder |
1 large | tomato, chopped |
3/4 cup | KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese |
6 Tbsp. | BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream |
1/4 cup | chopped fresh cilantro |
Make It
Heat oven to 400°F. Place tortillas in single layer on large baking sheet; spray with cooking spray. Bake 7 to 8 min. or until tortillas are crisp.
Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done. Add salsa and chili powder; cook until heated through, stirring occasionally. Remove from heat; stir in cheese.
Spoon chicken mixture onto tortillas; top with remaining ingredients.
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