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COOKIES - Chocolate-Walnut Cookies
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| Carla Hall's Chocolate-Walnut Cookies | |
| 2 1/4 cups | All-Purpose Flour |
| 1/4 teaspoon | Baking Soda |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | ground Cinnamon |
| 8 ounces cold Unsalted Butter (cut into tablespoon size pieces) Preheat oven to 350 F. Combine flour, baking soda, salt and cinnamon. Set aside. Melt 2 ounces butter in microwaveable dish. Set aside. | |
| 3/4 cup | Granulated Sugar |
| 3/4 cup | Light Brown Sugar |
| 2 Large | Eggs |
| 1 teaspoon | Vanilla Extract |
| 2 cups Mini | Chocolate Chips |
2 cups Walnuts (roughly chopped and toasted) In standing mixer, cream 6 ounces of cold butter and both sugars until butter is incorporated. DO NOT OVERMIX!! Add in eggs and vanilla, and mix until incorporated. With the mixer on low speed, add in melted butter, then gradually add flour mixture. Stir in chocolate chips and walnuts.
Place dough in zip top bag and roll 3/4" - 1" flat. Chill the dough until firm. Cut the dough into 1/2" strips, then 1" pieces. Stand the portioned pieces up, on their side, on a parchment lined sheet pan. Bake for 7 to 8 minutes or until the cookies are slightly brown around the edges. Cool slightly on rack. Serve warm.
Helpful Tips:
1. Freezing the dough ensures the ingredients bind together well.
2. Laying out dough in cubes on a sheet pan ensures a cookie with a gooey center.
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