| This recipe is liked by 0 person(s). |
Caramel Filled Apple Cider Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| They are so easy and delicious. Also? They MUST be eaten hot so eat them right out of the oven. Ingredients: | |
| 1 cup | softened butter |
| 1 cup | granulated sugar |
| 1/2 teaspoon | salt |
| 1 box (7.4 oz) | Alpine Spiced Apple Cider Instant Original Drink Mix |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | baking powder |
| 1 teaspoon | ground cinnamon |
| 3 cups | all-purpose flour |
| 1 bag | Kraft Caramels, (14 oz) |
Directions:
1. Preheat oven to 350° F. Line cookie sheets with parchment paper.
2. Whisk together flour, baking soda, baking powder and cinnamon.
3. Cream together the butter, sugar, salt and all 10 packets of cider mix, until light and fluffy.
4. Beat in eggs, one at a time. Add vanilla and mix well.
5. Gradually add flour mixture to butter mixture until just combined.
6. Refrigerate for about an hour (optional: but it makes it a lot easier to work with!)
7. Scoop out cookie dough (about a Tablespoon's worth) and flatten slightly into the palm of your hand, then press a caramel into the center and seal the dough completely around it.
8. Place onto the parchment-covered cookie sheets 2 inches apart.
9. Bake 12-14 minutes until very lightly browned. DON'T over-bake!
10. Once done, slide the parchment straight onto the counter and let cool. When they're beginning to firm but are still slightly warm, carefully twist them off of the parchment and finish cooling them upside down.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe