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White Chocolate Snickerdoodles
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| White Chocolate Filled Snickerdoodles makes approx 24 cookies or 12 deep dish cookies Ingredients | |
| 1/2 cup | shortening, I used butter flavored |
| 1/2 cup | butter |
| 2 | eggs |
| 2 tsp | vanilla |
| 1 1/2 cups | sugar |
| 2 3/4 cups | flour |
| 2 tsp | cream of tartar |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | cinnamon |
| 2 tbsp | sugar |
approx 24 white chocolate pieces (like Hersheys Bliss)
How to Make
Beat the shortening, butter, eggs, vanilla and sugar together. Set aside.
Mix flour, cream of tartar, baking soda, and salt together. Then mix with the
creamed sugar mixture until incorporated.
Chill dough for at least 1 hour in refrigerator.
Preheat oven to 350°
Mix 2 Tbsp of sugar and 1 tsp cinnamon in a small bowl
Scoop a rounded tablespoon sized ball of dough and form it around 1 white chocolate piece. Roll the dough in the cinnamon sugar mix. Place cookies on ungreased baking sheet 2 inches apart.
Bake for 10 minutes or until edges slightly golden.
Remove from oven and let cool on baking sheet 3 minutes before transferring to wire rack to finish cooling.
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