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Caramel Apple Punch

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Makes 8 6-ounce drinks| Hands-On Time: 10m| Total Time: 10m Ingredients
    1 quart  apple cider, chilled
    1 1/4 cup  spiced rum
    2 tablespoons  fresh lemon juice
    1  red apple, thinly sliced
Directions In a large pitcher or punch bowl, combine the apple cider, rum, and lemon juice; chill for up to 12 hours. Serve over ice and garnish with the apple. Nutritional Information Per Serving Calories 150
    0g  Fat
Sat Fat 0g Cholesterol 0mg Sodium 13mg Protein 0g Carbohydrate 18g
    15g  Sugar

Fiber 0g
Iron 0mg
Calcium 1mg

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