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Banana bread
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| Ingredients: | |
| 3 medium | bananas, very ripe |
| 1 | egg |
| 1/2 cup | oil |
| 3 tbs | buttermilk |
| 1 1/2 cups | flour, ( all purpose ) |
| 3/4 cup | sugar |
| 1 1/2 tsp | baking soda |
| 1/4 tsp | salt |
Directions:
1- preheat oven to 375 grease a standard size loaf pan
2- in a large mixing bowl, mash bananas until fairly smooth. Add egg, oil, and buttermilk and stir well to combine.
3- pour dry ingredients over the wet mixture, one on top of another, making sure the baking soda is completely on top of the other dry ingredients, instead of touching the wet ingredients. Whisk together just until combined.
4- pour into prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean.
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