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Quick and Easy Tomato Rice Soup Recipe
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This is a quick and easy vegetarian and vegan tomato soup recipe using canned tomato sauce and leftover rice. With just a few simple ingredients, this isn't a soup that's a full meal, but rather a quick and easy side soup, perhaps to round out a meal or to accompany a healthy salad. Scroll down for more easy vegetarian tomato soup recipes to try. Ingredients: | |
1 tbsp | vegetable oil |
2 tbsp | flour |
4 cups | canned tomato sauce |
1 | onion, diced |
2 cups | cooked leftover rice |
Preparation:
Heat the oil in a large saucepan and brown the flour in the oil. Add the tomato sauce and the onion. Cook over low heat for 15 minutes.
Add the rice to the saucepan and continue cooking until the soup is thoroughly heated. Enjoy!
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