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COOKIES - Oatmeal Raisin Chews
Nb persons: 0
Yield: 18 Cookies
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| Big Oatmeal Raisin Chews These big, soft, chewy cookies are lightly spiced and just delicious. INGREDIENTS | |
| 2 1/4 cups | old-fashioned oats,, (do not use instant or quick oats) |
| 1 1/2 cups | all-purpose flour |
| 1 1/2 teaspoons | ground cinnamon |
| 3/4 teaspoon | ground allspice |
| 3/4 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 cup (2 sticks) | unsalted butter, room temperature |
| 1 cup | granulated sugar |
| 1 cup (packed) | dark brown sugar |
| 2 large | eggs |
| 1 teaspoon | vanilla extract |
| 1 1/4 cups | raisins |
DIRECTIONS
Preheat oven to 350 degrees F. Butter 3 large (16 by 14-inch) nonstick baking sheets.
Mix first 6 ingredients in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. Add eggs and vanilla; beat until well blended, about 1 minute. On low speed, beat in dry ingredients just until blended (do not over beat). Stir in raisins.
Drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are pale golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)
Recipe created exclusively for Cooking.com by Sarah Taverner.
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