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NUTS - PECANS - Candied Pumpkin Spice Pecans
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Yield: 2 cups
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| Candied Pumpkin Spice Pecans Taste of home 6 ServingsPrep:15 min. + cooling Ingredients | |
| 3 tablespoons | butter |
| 1/2 cup | sugar |
| 1 teaspoon | pumpkin pie spice |
| 1 teaspoon | vanilla extract |
| 2 cups | pecan halves |
Directions
In a large heavy non-stick skillet, melt butter over medium heat.
Stir in sugar. Cook until mixture turns an amber color, about 3-4
minutes, stirring occasionally (mixture will separate).
Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir
3-4 minutes longer or until pecans are toasted. Spread onto foil to
cool. Store in an airtight container. Yield: 2 cups.
© Taste of Home 2013
Recipe uploaded with Shop'NCook for iPhone.
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