| This recipe is liked by 0 person(s). |
RIGATONI - VODKA - Rigatoni with Vodka Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Rigatoni with vodka sauce Dallas morning news December 2008 | |
| 1/4 cup | olive oil |
| 4 cloves | garlic, minced |
| 1 (28 ounce) can | crushed tomatoes |
| 2 tablespoons | vodka |
| 1/2 cup | heavy whipping cream |
| 1 pound | rigatoni, cooked |
| 6 | basil leaves, Chiffonade |
| Parmesan, grated | |
| 1/4 cup | sun-dried tomatoes, optional |
Cooked Italian sausage, optional
In a large skillet, heat oil over moderate heat. Add garlic and sauté for about two minutes.
Add tomatoes with their juice, bring mixture to a boil. Reduce heat and simmer for 15 minutes
Add vodka and cream and bring mixture back to a boil. Reduce heat to low and add pasta, stirring until all pasta is coated. Remove pan from heat and stir in basil. Serve, garnishing with grated Parmesan at the table.
Makes four servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.