| This recipe is liked by 0 person(s). |
STUFFING - Southern-Style Dressing
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| southern-style dressing From Better Homes & Gardens recipe winner This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes. ingredients | |
| 2 medium | sweet potatoes |
| 4 slices | bacon |
| Butter | |
| 3/4 cup | chopped onion |
| 1 clove | garlic, minced |
| 2 cups | chopped fresh collard greens |
| Swiss chard, alternative | |
| 3 cups | corn bread stuffing mix |
| 1/2 cup | coarsely chopped pecans |
| 1 tablespoon | snipped fresh parsley |
| 1/4 teaspoon | coarsely ground black pepper |
| 1 - 1 1/4 cups | chicken broth |
directions
1.Preheat oven to 325 F. Wash sweet potatoes; prick several times with a fork. Place on a microwave-safe plate. Microwave on 100 percent power (high) for 4 to 6 minutes or until tender; cool at least 20 minutes. Peel potatoes and cut into 1/2-inch cubes; set aside.
2.Meanwhile, in a large skillet cook bacon until crisp; drain bacon on paper towels. Reserving drippings in skillet. Crumble bacon; set aside. Measure drippings. If necessary, add butter to drippings to make 3 tablespoons. Cook onion in reserved drippings over medium heat until just tender. Add garlic; cook 30 seconds. Add collard greens or chard and cook 5 minutes more or until tender.
3.In bowl combine potatoes, bacon, onion mixture, stuffing mix, pecans, parsley, and pepper. Add enough broth to moisten, toss lightly to combine. Transfer to a 2-quart casserole or baking dish; cover. (Or use to stuff an 8- to 10-pound turkey.) Bake casserole about 45 minutes or until heated through (165F). Makes 8 to 10 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe