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FIG - Chevre-Fig Spread
Nb persons: 12
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| chevre-fig spread Better Homes & Gardens recipe winner This spread recipe is the perfect make-ahead appetizer especially when entertaining for Christmas. Sprinkle toasted walnuts over spread before serving with baguette slices or crackers. Serving size: 2 tablespoon Total Time: 25 mins 12345 by1 person Add to Shopping List Add to Recipe Box ingredients | |
| 3/4 cup | snipped dried figs |
| 3/4 cup | crumbled chevre, (goat cheese) 3 oz.) |
| 1/2 cup | light sour cream |
| 3 tablespoons | snipped fresh basil |
| 2 tablespoons | milk |
| 1 tablespoon | snipped fresh thyme |
| Salt | |
| Ground black pepper | |
| 1/2 cup | chopped walnuts, toasted |
| Fresh thyme sprigs,, (optional) | |
| Toasted baguette slices | |
| crackers, alternative | |
directions
1.In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
2.Meanwhile, in a medium bowl stir together chevre, sour cream, basil, milk, and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours.
3.To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers. Makes about 1-1/2 cups (twelve 2-tablespoon servings)
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