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Cinnamon Bread Rolls
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| 24 slices | soft white sandwich bread, (remove crust) |
| 2 packets (8 ounces each) | cream cheese, softened |
| 1 1/2 cups | sugar, divided |
| 2 | egg yolks |
| 2 tsp | ground cinnamon |
| 1 cup | butter, melted |
| Flatten bread with a rolling pin. In large bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread. Roll up jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350degrees for 20mins. | |
| 24 | rolls |
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